Ok Montana here you are and anyone else who likes some good Chili it's about time for some course anytime is a good time for Chili.
3 large sweet onions 2 large green peppers 7 cloves garlic chopped 2 cups celery 2 haberno peppers chopped 8 pounds lean chuch or 6 pounds lean chuck2 pounds chrizo 2 cans 7oz each green chilies 2 cans 14 1/2oz each stewed tomatoes 1can 6 oz tomato paste 2 bottles 6oz each chili powder 1 bottle 6 oz paprika 2 tablespoons cumin 1 tablesoppn oragano 1 teaspoon ginger 1 square bakers chocolate 1 cup strong coffee (Arbuckles if you like) 3 bay leaves 1 30 pack beer add just to cover top drink the rest
In a Dutch oven brown the meat add the first five ingredients, cook for a few more minutes, add remaining ingredients, cook for three hours, add water or beer to keep from sticking, when done add mixture of masa flour and water to thicken, cook another 10-20 minutes. Add Blazin' Saddles to taste. Serve with crackers, cornbread, biscits or whatever you like in your left hand. Flavor is greatly when cooked down wind from the horse barn.
Ok Montana here you are and anyone else who likes some good Chili it's about time for some course anytime is a good time for Chili.
3 large sweet onions 2 large green peppers 7 cloves garlic chopped 2 cups celery 2 haberno peppers chopped 8 pounds lean chuch or 6 pounds lean chuck2 pounds chrizo 2 cans 7oz each green chilies 2 cans 14 1/2oz each stewed tomatoes 1can 6 oz tomato paste 2 bottles 6oz each chili powder 1 bottle 6 oz paprika 2 tablespoons cumin 1 tablesoppn oragano 1 teaspoon ginger 1 square bakers chocolate 1 cup strong coffee (Arbuckles if you like) 3 bay leaves 1 30 pack beer add just to cover top drink the rest
In a Dutch oven brown the meat add the first five ingredients, cook for a few more minutes, add remaining ingredients, cook for three hours, add water or beer to keep from sticking, when done add mixture of masa flour and water to thicken, cook another 10-20 minutes. Add Blazin' Saddles to taste. Serve with crackers, cornbread, biscits or whatever you like in your left hand. Flavor is greatly when cooked down wind from the horse barn.
If you tell the truth have one foot in the stirrup ! ! !
